The last few days have been classic summer. On Sunday we had a family reunion and then I took the kids on the local preservation society's annual garden tour. I thought the kids' patience would last through maybe four or so gardens, but they wanted to see all eight. I've got some great kids! Then for supper last night I enjoyed a big plate of sauted zucchini, red onion and tomato with some lemon pepper seasoning. Mmmmm! And the zucchini came from my own little garden:
I'm putting all those salvaged bricks to good use!